ZIMMER & HANZEL’S
Authentic Texas-Style Smokehouse
Slow-smoked meats. Bold flavors. Berlin’s finest BBQ since 2019.
Our Philosophy
Low & Slow. No Shortcuts.
Every cut is hand-selected from local farms. Dry-rubbed with our signature blend of 14 spices. Smoked over post oak and mesquite for 12 to 16 hours. No gas, no pellets, no rushing. Just fire, wood, and patience. The way BBQ was meant to be.
14h
Average Smoke Time
100%
Wood-Fired Only
5y
Serving Berlin
The Menu
Signature Cuts
Texas Brisket 18 EUR
14-hour smoked Black Angus brisket. Post oak. House rub. Served with pickles and white bread.
Pulled Pork 14 EUR
Heritage pork shoulder. 16 hours over cherry wood. Carolina gold sauce on the side.
Beef Short Ribs 22 EUR
Dino-sized bone-in ribs. Salt and pepper only. 8 hours of pure smoke.
Smoked Sausage 12 EUR
House-made beef and pork links. German-Texan recipe. Snappy casing, juicy inside.
Half Chicken 15 EUR
Free-range chicken. Brined 24h, smoked 4h over applewood. Crispy skin guaranteed.
The Pit Boss Platter 38 EUR
Brisket, ribs, pulled pork, sausage. All four sides. For the truly hungry. Feeds 2.
Visit Us
Find Us in Kreuzberg
Address
Oranienstrasse 47
10969 Berlin-Kreuzberg
Germany
Hours
Wednesday – Sunday
12:00 – 22:00
Kitchen closes at 21:00
Closed Monday & Tuesday
Contact
+49 30 5520 8847
[email protected]
@zimmerhanzelsBBQ